Creamed Potatoes with Peas (Print)
Tender potatoes and peas baked with creamy sauce and crispy bacon.
# Ingredients:
01 -
2 lbs red potatoes, boiled
02 -
¼ cup butter
03 -
3 tablespoons flour
04 -
1 ½ teaspoons salt
05 -
¼ teaspoon pepper
06 -
1 ½ cups milk
07 -
1 cup evaporated milk
08 -
10 oz frozen peas
09 -
½ cup onion, diced
# Directions:
01 -
Cut boiled red potatoes in half and place them on a greased baking pan.
02 -
Sprinkle frozen peas over the halved potatoes.
03 -
In a saucepan, melt butter and stir in flour, salt, and pepper. Gradually add milk, stirring constantly until thickened to the right consistency.
04 -
Pour the prepared sauce over the vegetables. Top with cooked and crumbled bacon. Bake in a preheated oven at 325°F for 20 to 25 minutes.