One-Pot Creamy Beef Shells (Print)
A hearty, creamy beef and shell pasta meal made in one pot with cheese and fresh herbs.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 tablespoon olive oil
03 -
1 small onion, chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon Italian seasoning
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
2 cups beef broth
09 -
1 cup heavy cream
10 -
2 cups uncooked shell pasta
11 -
1 cup shredded cheddar cheese
12 -
1/2 cup frozen peas
13 -
Fresh parsley, chopped (for garnish)
# Directions:
01 -
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent.
02 -
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
03 -
Stir in the Italian seasoning, salt, and black pepper, mixing well to combine.
04 -
Pour in the beef broth and heavy cream, bringing the mixture to a gentle boil.
05 -
Add the uncooked shell pasta to the pot, stirring to ensure the pasta is submerged in the liquid. Reduce the heat to low, cover, and let simmer for 12-15 minutes, or until the pasta is cooked al dente, stirring occasionally.
06 -
Once the pasta is cooked, stir in the shredded cheddar cheese and frozen peas. Cook for an additional 2-3 minutes until the cheese is melted and the peas are heated through.
07 -
Remove from heat and garnish with fresh parsley before serving.