Creamy Cheese Sauce (Print)
Whip up a rich, velvety cheese sauce in minutes to elevate your favorite dishes.
# Ingredients:
→ Sauce Base
01 -
2 tbsp butter
02 -
2 tbsp all-purpose flour
03 -
1 cup milk (240 ml)
→ Cheese and Seasoning
04 -
1 cup shredded cheddar cheese (120 g)
05 -
½ tsp salt
06 -
½ tsp paprika
07 -
¼ tsp garlic powder
08 -
¼ tsp black pepper
# Directions:
01 -
In a saucepan, melt the butter over medium heat.
02 -
Add flour and whisk for about 1 minute until a smooth paste forms.
03 -
Slowly pour in the milk while whisking continuously so no lumps form.
04 -
Cook for 2–3 minutes until the sauce starts to thicken.
05 -
Add shredded cheddar cheese and stir until completely melted.
06 -
Mix in salt, paprika, garlic powder, and black pepper.
07 -
Cook another 1 minute until the sauce becomes smooth and creamy.
08 -
Pour hot over fries, nachos, burgers, or sandwiches.