Creamy Chicken Cordon Casserole (Print)

Creamy chicken and ham casserole with cheese and crunchy topping.

# Ingredients:

01 - 3 cups cooked chicken, shredded
02 - 8 slices ham, chopped
03 - 1 cup Swiss cheese, shredded
04 - 1 cup cream of chicken soup
05 - 1/2 cup milk
06 - 1 teaspoon Dijon mustard
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/4 teaspoon black pepper
10 - 1 cup breadcrumbs
11 - 2 tablespoons butter, melted
12 - Fresh parsley, chopped (for garnish)

# Directions:

01 - Preheat oven to 175°C (350°F).
02 - In a large mixing bowl, combine the shredded chicken, chopped ham, and shredded Swiss cheese.
03 - In a separate bowl, whisk together cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
04 - Pour the soup mixture over the chicken and ham, and stir until everything is well coated.
05 - Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
06 - In a small bowl, combine breadcrumbs with melted butter, mixing until the breadcrumbs are evenly coated.
07 - Sprinkle the breadcrumb mixture over the chicken and ham casserole.
08 - Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
09 - Garnish with fresh parsley before serving.

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