Creamy Chicken Florentine Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Boneless, skinless chicken breasts
02 -
Olive oil
03 -
Butter
04 -
Garlic, minced
05 -
Heavy cream
06 -
Chicken broth
07 -
Parmesan cheese, grated
08 -
Fresh spinach
→ Seasonings
09 -
Italian seasoning
10 -
Salt
11 -
Black pepper
12 -
Red pepper flakes (optional)
# Instructions:
01 -
Season the chicken breasts with salt, pepper, and Italian seasoning.
02 -
Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
03 -
In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, heavy cream, and Parmesan cheese. Stir until smooth.
04 -
Stir in fresh spinach and cook until wilted.
05 -
Return the chicken to the skillet, letting it simmer in the sauce for 5 minutes.
06 -
Serve hot over pasta, rice, or with bread.
# Notes:
01 -
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
02 -
When reheating, warm in a skillet over low heat and add a splash of cream to restore the sauce's consistency.