Creamy Chicken Stuffing Bake (Print)
Creamy baked chicken with golden herb stuffing, a comforting and flavorful meal.
# Ingredients:
→ Main Ingredients
01 -
4 boneless skinless chicken breasts
02 -
10.5 ounces cream of chicken soup
03 -
8 ounces sour cream
04 -
1.4-ounce packet French onion soup mix
05 -
1/2 teaspoon freshly ground black pepper
→ Stuffing
06 -
6-ounce box dry stuffing mix (e.g., Stovetop Savory Herb Stuffing Mix)
07 -
3/4 cup chicken broth
08 -
5 tablespoons butter, sliced into pieces
→ Garnish
09 -
1 tablespoon chopped fresh parsley
# Directions:
01 -
Preheat the oven to 350°F (180°C). Lightly grease a casserole dish and arrange chicken in a single layer.
02 -
Stir cream of chicken soup, sour cream, and French onion soup mix together in a bowl. Spread mixture evenly over the chicken. Sprinkle with black pepper.
03 -
In a separate bowl, combine dry stuffing mix and chicken broth. Spread stuffing mixture over the chicken and top with pats of butter.
04 -
Bake in the preheated oven for 50 to 60 minutes, or until golden and bubbly. Ensure the chicken reaches an internal temperature of 165°F (74°C).
05 -
Let stand for 10 minutes. Sprinkle with chopped parsley before serving. Place chicken and stuffing on individual plates and spoon over approximately 1/4 cup of gravy from the casserole dish.
# Notes:
01 -
For best results, use an instant-read thermometer to ensure the chicken is fully cooked.