Creamy Coconut Bars Treat (Print Version)
# Ingredients:
→ Bars Mixture
01 -
2 cups shredded coconut
02 -
1 cup coconut milk
03 -
1 cup condensed milk
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
# Instructions:
01 -
In a mixing bowl, combine the shredded coconut, coconut milk, condensed milk, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly combined.
02 -
Line a baking dish or square mold with parchment paper for easy removal. Transfer the mixture into the dish and spread it evenly, pressing down gently.
03 -
Place the dish in the refrigerator for at least 2 hours to allow the bars to set.
04 -
Once the bars are firm, remove them from the dish by lifting the edges of the parchment paper. Cut into desired bar sizes.
# Notes:
01 -
These bars are gluten-free and easy to prepare, making them a great option for anyone with dietary restrictions.
02 -
Refrigerating the mixture ensures a firm and creamy texture, perfect for cutting into bars.