Creamy Crock Pot Cocoa (Print)
Deliciously creamy hot cocoa prepared easily in a crock pot for a comforting treat.
# Ingredients:
→ Hot Chocolate Base
01 -
1.5 cups heavy whipping cream
02 -
1 14oz can sweetened condensed milk
03 -
6 cups milk
04 -
1 teaspoon vanilla extract
05 -
2 cups milk chocolate chips
# Directions:
01 -
In a 5-quart crock pot, stir together the heavy whipping cream, milk, sweetened condensed milk, vanilla extract, and milk chocolate chips. For a doubled recipe, use a 6-7 quart slow cooker.
02 -
Cover the crock pot and cook on low for 2 hours. Stir occasionally with a whisk to ensure the mixture is well combined and the chocolate chips are melting.
03 -
Once the mixture is heated through and the chocolate is fully melted, switch the slow cooker to the 'warm' setting. Stir again before serving. If melting the chocolate takes longer, turn the slow cooker to high temporarily.
04 -
Serve the hot chocolate in individual cups, garnished with whipped cream or marshmallows as desired.