Creamy Dill Pickle Ranch (Print)

Creamy, tangy dill pickle dressing ideal for dipping or spreading.

# Ingredients:

→ Dressing Ingredients

01 - 1/2 cup mayonnaise
02 - 1/2 cup sour cream or buttermilk
03 - 1/4 cup dill pickle juice
04 - 2 tablespoons finely chopped dill pickles
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon dried dill or finely chopped fresh dill
08 - Salt and black pepper to taste
09 - 1/2 teaspoon lemon juice (optional)
10 - 1 teaspoon chopped chives or parsley (optional)
11 - A dash of hot sauce (optional)

# Directions:

01 - Whisk mayonnaise and sour cream (or buttermilk) in a bowl until smooth.
02 - Gradually add dill pickle juice while whisking.
03 - Stir in chopped dill pickles, garlic powder, onion powder, and dried dill.
04 - Add optional ingredients such as lemon juice, chives, parsley, or hot sauce if desired.
05 - Season the mixture with salt and black pepper to taste.
06 - Cover the dressing and refrigerate for at least 30 minutes to enhance the flavors.
07 - Stir well before serving as a dip, drizzle, or sandwich spread.

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