Creamy Garlic Butter Lobster (Print Version)
# Ingredients:
01 -
4 lobster tails (4–6 oz each)
02 -
4 tablespoons unsalted butter
03 -
4 garlic cloves, minced
04 -
½ cup heavy cream
05 -
¼ cup grated Parmesan cheese
06 -
1 tablespoon lemon juice
07 -
1 teaspoon Dijon mustard (optional)
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 tablespoon chopped fresh chives or parsley
11 -
Paprika, for light seasoning
# Instructions:
01 -
Use kitchen scissors to cut down the top of the shell. Gently lift the meat over the shell while keeping it attached at the base. Season with salt, pepper, and a pinch of paprika.
02 -
Preheat your oven's broiler. Place lobster tails on a baking tray. Broil for 5–6 minutes or until the meat turns opaque and slightly golden.
03 -
In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream, Parmesan, lemon juice, and Dijon mustard. Simmer until slightly thickened.
04 -
Spoon the creamy garlic sauce generously over the broiled lobster tails.
05 -
Sprinkle with fresh chives or parsley. Serve hot with lemon wedges or over mashed potatoes.