Greek Chicken Flatbread Delight (Print)

Savory chicken flatbread with tzatziki, cucumbers, and tomatoes for a quick Mediterranean meal.

# Ingredients:

→ Main Ingredients

01 - 2 boneless chicken breasts, sliced thin
02 - 2 tbsp olive oil
03 - 1 tsp garlic powder
04 - 1 tsp dried oregano
05 - ½ tsp smoked paprika
06 - Juice of ½ lemon
07 - Salt to taste
08 - Pepper to taste

→ Flatbread and Toppings

09 - 2 soft flatbreads or naan
10 - ½ cup creamy tzatziki
11 - ½ cup diced cucumbers
12 - ½ cup cherry tomatoes, halved
13 - ¼ cup thinly sliced red onion
14 - ⅓ cup crumbled feta cheese
15 - 1 tbsp chopped fresh dill or parsley

# Directions:

01 - In a bowl, mix chicken with olive oil, garlic powder, oregano, paprika, lemon juice, salt, and pepper. Marinate for 15–30 minutes.
02 - Heat a skillet over medium-high heat. Add chicken and cook for 3–4 minutes per side until golden and fully cooked. Remove from heat.
03 - Warm the flatbreads in a dry skillet or microwave until soft.
04 - Spread tzatziki on each flatbread. Layer with chicken, cucumbers, tomatoes, red onion, and feta.
05 - Top with fresh dill or parsley. Slice and serve immediately.

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