Creamy Honey BBQ Steak Rice (Print Version)
# Ingredients:
→ Steak and Marinade
01 -
1 pound (450g) flank steak, sliced thinly
02 -
1 tablespoon olive oil
03 -
2 tablespoons soy sauce
04 -
1 tablespoon Worcestershire sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
→ Honey BBQ Sauce
08 -
½ cup (120ml) barbecue sauce
09 -
2 tablespoons honey
10 -
1 tablespoon Dijon mustard
11 -
1 tablespoon apple cider vinegar
12 -
1 teaspoon garlic powder
13 -
½ teaspoon chili powder (optional)
→ Rice and Creamy Base
14 -
1 cup (180g) uncooked white rice
15 -
1 ¾ cups (420ml) beef broth (low-sodium)
16 -
½ cup (120ml) heavy cream
17 -
½ cup (50g) shredded cheddar cheese
18 -
1 tablespoon butter
19 -
1 small onion, finely chopped
20 -
3 cloves garlic, minced
21 -
Salt and pepper to taste
22 -
Fresh parsley (for garnish)
# Instructions:
01 -
Combine soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper in a bowl. Add flank steak and toss to coat. Marinate for 15 minutes or up to 1 hour in the refrigerator.
02 -
In a separate bowl, whisk barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder. Set aside.
03 -
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned and cooked to desired doneness. Remove from skillet and keep warm.
04 -
Reduce skillet heat to medium. Add butter, onion, and garlic, scraping browned bits. Sauté for 3-4 minutes until onions are soft and garlic is fragrant.
05 -
Stir uncooked rice into skillet, coating in butter mixture. Toast for 1-2 minutes. Add beef broth, bring to boil, then simmer covered on low heat for 15-18 minutes until rice is tender.
06 -
Once rice is cooked, stir in heavy cream and shredded cheddar until melted. Add salt and pepper to taste, and optionally, an extra tablespoon of butter.
07 -
Place seared steak and juices back into skillet. Pour honey BBQ sauce over the top. Simmer for 2-3 minutes until flavors meld and sauce thickens.
08 -
Remove from heat, garnish with fresh parsley, and serve immediately.
# Notes:
01 -
Marinate the steak longer for a deeper flavor.