Pizza Burger Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tbsp butter
02 -
2 lbs chicken, cut into thin strips
03 -
1 tsp sea salt
04 -
1 tsp ground pepper
05 -
1 white onion, diced
06 -
2 tbsp garlic, diced
07 -
½ cup chicken stock
08 -
½ cup roasted red pepper, drained and sliced
09 -
1 cup heavy cream
10 -
½ cup parmesan cheese, shredded
11 -
1 tbsp Italian seasoning
12 -
½ cup pepperoncini peppers, drained (sliced, ring, or whole pepper)
# Instructions:
01 -
In a large, heavy pan, melt butter on medium high heat.
02 -
Season chicken with salt and pepper, add to pan. Brown chicken on all sides, turning every couple minutes – about 8 minutes total.
03 -
Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine).
04 -
Add garlic and onion to pan, let brown, about 5 minutes.
05 -
Add stock and roasted red peppers and let reduce to half, another 5 minutes.
06 -
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
07 -
Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to pan.
08 -
Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature. Add more stock if needed to thin sauce as chicken cooks.
09 -
Remove from heat and serve over vegetables, pasta, rice, or on its own!
# Notes:
01 -
You can adjust the heat level by choosing milder or spicier pepperoncini peppers.
02 -
For a thicker sauce, let it reduce longer; for a thinner sauce, add more chicken stock.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.