01 -
Add frozen pineapple chunks to a large cup or blender-safe container.
02 -
Pour in the pineapple juice until the cup is about ¾ full.
03 -
Add coconut milk on top to create a creamy tropical swirl.
04 -
Stir well or lightly blend until smooth and creamy.
05 -
Top with extra pineapple chunks and serve cold.