Creamy Ranch Chicken Gravy (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless skinless chicken breasts
02 -
2 teaspoons ranch seasoning mix
03 -
1 teaspoon salt
04 -
½ teaspoon freshly ground black pepper
05 -
2 tablespoons olive oil
→ Gravy
06 -
3 tablespoons unsalted butter
07 -
4 cloves garlic, minced
08 -
1 can (10.5 ounces) cream of chicken soup
09 -
1 cup milk (whole or 2%)
10 -
1 packet (1 ounce) ranch seasoning mix
11 -
½ cup sour cream
# Instructions:
01 -
Cut chicken into bite-size pieces. Mix ranch seasoning, salt, and pepper in small bowl. Season chicken pieces evenly.
02 -
Heat olive oil in large skillet over medium-high. Cook chicken 5-6 minutes until golden brown. Remove and set aside.
03 -
In same skillet, melt butter over medium heat. Add garlic and sauté 1 minute until fragrant.
04 -
Add cream of chicken soup, milk, and ranch seasoning. Mix until smooth and simmer. Return chicken, cover, and cook 15 minutes.
05 -
Stir in sour cream until smooth. Serve hot over mashed potatoes, rice, or noodles.
# Notes:
01 -
Can adjust ranch seasoning to taste
02 -
Add vegetables like mushrooms or peas if desired
03 -
Leftovers taste even better the next day