Creamy Tuscan Ravioli (Print Version)
# Ingredients:
→ For the Pasta
01 -
2 (8 oz.) packages organic cheese ravioli
02 -
2 cups chopped kale
03 -
2 cups Herb roasted tomatoes
→ For the Creamy Sauce
04 -
2 Tbsps unsalted butter
05 -
4 garlic cloves, minced
06 -
1 ¼ cup organic heavy cream
07 -
½ cup vegetable stock
08 -
2 Tbsps white cooking wine
09 -
1-2 Tbsps Tuscan 'Marry Me' Blend
10 -
1 tablespoon freshly-squeezed lemon juice
11 -
½ cup freshly-grated parmesan cheese
# Instructions:
01 -
Cook ravioli according to package directions, usually 4-5 minutes.
02 -
Sauté garlic in butter, add Tuscan seasoning blend until fragrant.
03 -
Add cream, stock, wine, and lemon juice. Simmer, then add parmesan until sauce thickens.
04 -
Stir in kale and roasted tomatoes until combined and heated through.
05 -
Add cooked ravioli to sauce, stir until well coated. Serve immediately.
# Notes:
01 -
Can be customized with different greens
02 -
Meat can be added if desired
03 -
Keeps for 3-4 days in refrigerator