Crescent Sausage Cream Bake (Print)
Flaky crescent layers with savory sausage and creamy filling.
# Ingredients:
01 -
8 oz package cream cheese, softened
02 -
8 oz roll of breakfast sausage (pork or turkey)
03 -
2 (8 oz) cans crescent roll dough
04 -
½ tsp garlic powder
05 -
¼ tsp black pepper
06 -
Chopped green onions or shredded cheese (optional)
# Directions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
02 -
Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
03 -
Mix cream cheese with the cooked sausage. Stir until melted and well combined. Add garlic powder, pepper, or other mix-ins if using.
04 -
Roll out 1 can of crescent dough and press it into the bottom of the baking dish, sealing seams.
05 -
Spread sausage mixture evenly over the dough layer.
06 -
Top with second can of crescent dough, carefully laying it over the filling and sealing seams.
07 -
Bake for 20–25 minutes, or until golden brown on top.
08 -
Cool slightly, then cut into squares and serve warm.