Crisp Cucumber Salsa (Print)
A refreshing blend of crisp cucumbers, tomatoes, and herbs with a tangy sour cream dressing that's perfect for dipping.
# Ingredients:
→ Vegetables
01 -
2 cups finely peeled, seeded, and chopped cucumbers
02 -
1/2 cup finely chopped and seeded tomatoes
03 -
1/4 cup chopped red onion
04 -
1 medium jalapeño pepper, seeded and chopped
→ Herbs
05 -
2 tablespoons minced fresh parsley
06 -
4 1/2 teaspoons minced fresh cilantro
07 -
1 clove garlic, minced
→ Dressing
08 -
1/4 cup reduced-fat sour cream
09 -
1 1/2 teaspoons lemon juice
10 -
1 1/2 teaspoons lime juice
11 -
1/4 teaspoon ground cumin
12 -
1/4 teaspoon seasoned salt
→ For Serving
13 -
Tortilla chips
# Directions:
01 -
In a small bowl, combine the cucumbers, tomatoes, red onion, parsley, jalapeño, cilantro, and garlic. Mix thoroughly to distribute ingredients evenly.
02 -
In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin, and seasoned salt. Whisk until smooth and well incorporated.
03 -
Pour the sour cream dressing over the cucumber mixture.
04 -
Gently toss all ingredients together to coat evenly, being careful not to crush the vegetables.
05 -
Serve immediately with tortilla chips for scooping.
# Notes:
01 -
Deseeding the cucumbers is essential to prevent the salsa from becoming watery.