Crispy Air Fryer Apple Fries (Print)
Crispy, spiced apple fries made with a light air-fried coating for a perfect sweet treat.
# Ingredients:
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2 Granny Smith apples
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½ cup all-purpose flour
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½ cup powdered sugar
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground cloves
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Spray cooking oil
# Directions:
01 -
In a large resealable bag, combine the flour, powdered sugar, ground cinnamon, nutmeg, and cloves. Seal and shake well until evenly mixed.
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Peel the apples and slice them into ½-inch wedges, discarding the core. Cut the wedges into fry-like strips.
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Place the apple strips into the bag of dry mixture. Seal the bag and shake until all pieces are well coated.
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Arrange the coated apple slices in a single layer in the air fryer basket, making sure not to overcrowd them. Lightly spritz with cooking oil.
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Set the air fryer to 375°F (190°C) and cook for 5 minutes. Open the air fryer, flip the apple fries, and spritz with more oil if needed. Continue cooking for another 5 minutes or until the fries are golden brown and crisp.
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Carefully remove the apple fries and let them cool for a few minutes. Serve warm with your favorite dipping sauce and enjoy!
# Notes:
01 -
For a richer flavor, try using apple pie spice instead of the individual spices.
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To keep the apple fries warm and crispy, place them in a preheated oven at a low temperature while finishing other batches.