Crispy Cheesy Corn (Print)
Golden corn fritters with melty cheddar and green onions, fried until irresistibly crispy on the outside, tender on the inside.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh corn kernels
02 -
1 cup shredded sharp cheddar cheese
03 -
1 cup all purpose flour
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1 teaspoon baking powder
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2 large eggs
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0.25 cup finely chopped green onions
# Directions:
01 -
Measure all ingredients and cut the kernels from fresh corn cobs if using whole corn.
02 -
In a large mixing bowl, whisk together all-purpose flour and baking powder until evenly blended.
03 -
In a separate bowl, beat the eggs thoroughly. Add in the corn kernels, shredded cheddar cheese, and chopped green onions. Mix until everything is incorporated.
04 -
Pour the wet mixture into the bowl with the dry ingredients. Gently fold together just until combined, being careful not to overmix.
05 -
Heat a thin layer of neutral oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil, spacing them apart. Fry each side for approximately 3 minutes, or until golden brown.
06 -
Transfer the cooked fritters onto paper towels to drain excess oil before serving.
# Notes:
01 -
These fritters are best served immediately while still warm and crispy.