Crispy Cottage Cheese Chips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup low-fat cottage cheese
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1 teaspoon dried herbs (e.g., oregano or Italian seasoning)
06 -
Salt, to taste
07 -
Pepper, to taste
→ For Preparation
08 -
Cooking spray or olive oil for greasing
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, combine the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir until well blended.
03 -
Scoop small mounds of the mixture onto the prepared baking sheet using a spoon or small ice cream scoop. Place each mound about 5 cm apart, then flatten slightly with the back of the spoon.
04 -
Bake in the preheated oven for 15-20 minutes, or until the edges turn golden and crispy.
05 -
Remove from the oven and allow the chips to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!