Crispy Deep Fried Marshmallows (Print)
Golden-brown marshmallows encased in crispy pancake batter, topped with whipped cream, chocolate syrup, and colorful sprinkles.
# Ingredients:
01 -
20 jumbo marshmallows
02 -
240g (1 cup) pancake mix
03 -
1 large egg
04 -
180ml (¾ cup) milk
05 -
480-720ml (2-3 cups) vegetable oil for deep frying
→ Toppings
06 -
Whipped cream, for serving
07 -
Chocolate syrup, for serving
08 -
Sprinkles, for serving
# Directions:
01 -
Heat approximately 7-8cm (3 inches) of vegetable oil in a deep pot to 175°C (350°F).
02 -
In a medium bowl, whisk together the pancake mix, egg, and milk until smooth. The batter should be thick enough to coat the marshmallows without excessive dripping.
03 -
Dip each marshmallow into the batter, ensuring it is evenly coated all around. Gently shake off any excess batter.
04 -
Carefully lower the coated marshmallows into the hot oil. Fry for 30-60 seconds, turning occasionally, until golden brown and crispy on all sides.
05 -
Remove the fried marshmallows with a slotted spoon and transfer to paper towels to drain excess oil. Serve immediately, garnished with whipped cream, chocolate syrup, and sprinkles if desired.
# Notes:
01 -
The marshmallows will expand slightly during frying, so be careful not to overcrowd the pot.
02 -
Serve immediately after frying for the best contrast between the crispy exterior and gooey interior.