Crispy Parmesan Fried Tortellini (Print Version)
# Ingredients:
01 -
1 package refrigerated tortellini (approximately 9 oz)
02 -
1 cup panko breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon black pepper
06 -
2 large eggs
07 -
1/4 cup flour
08 -
Olive oil for frying
09 -
Salt, to taste
10 -
Fresh parsley, chopped for garnish
# Instructions:
01 -
Boil a large pot of salted water. Cook the tortellini according to package instructions, usually 2-3 minutes, until they float to the surface. Drain and set aside to cool slightly.
02 -
In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
03 -
In one shallow bowl, place the flour. In another shallow bowl, beat the eggs.
04 -
Dredge each tortellini in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
05 -
Heat olive oil in a large skillet over medium heat until hot.
06 -
Fry the tortellini in batches for 2-3 minutes per side until golden brown and crispy.
07 -
Remove the fried tortellini and place them on a paper towel-lined plate to drain excess oil. Season with salt and garnish with fresh parsley.
08 -
Serve immediately with marinara or your preferred dipping sauce.
# Notes:
01 -
Fried tortellini is best enjoyed fresh and hot, ensuring maximum crispiness.