Crispy Roasted Chickpeas Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (15 oz) chickpeas, drained and rinsed
02 -
1 tablespoon olive oil
03 -
½ teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon garlic powder
06 -
½ teaspoon smoked paprika
07 -
¼ teaspoon cayenne pepper (optional for spice)
# Instructions:
01 -
Set to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Spread chickpeas on a paper towel and pat them dry thoroughly. The drier they are, the crispier they’ll get!
03 -
In a bowl, toss chickpeas with olive oil, salt, pepper, garlic powder, smoked paprika, and cayenne (if using).
04 -
Spread chickpeas in a single layer on the baking sheet. Bake for 25-30 minutes, shaking the pan halfway through, until crispy and golden brown.
05 -
Let them cool for 5 minutes before serving—they’ll crisp up even more as they cool!
# Notes:
01 -
Store in an airtight container at room temperature for up to 4 days. To re-crisp, bake at 350°F (175°C) for 5-10 minutes.