Crispy Salmon Nuggets (Print Version)
# Ingredients:
01 -
1 lb salmon fillets (skin removed)
02 -
2 large eggs
03 -
1 cup panko breadcrumbs
04 -
½ cup grated Parmesan cheese
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
Cooking oil (for frying)
# Instructions:
01 -
Cut salmon fillets into bite-sized cubes and set aside.
02 -
In a bowl, whisk eggs thoroughly.
03 -
In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
04 -
Dip each salmon cube into the egg mixture, then coat it with the breadcrumb mixture, ensuring an even layer.
05 -
Heat cooking oil in a skillet over medium heat. Fry the salmon nuggets in batches, turning occasionally until golden brown and cooked through (about 4-5 minutes per side).
06 -
Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
# Notes:
01 -
These Crispy Salmon Nuggets are the ultimate finger food for seafood lovers. With a golden, crunchy exterior and tender, flavorful salmon inside, they're irresistible for dipping into your favorite sauces.
02 -
Perfect for family dinners, game-day spreads, or party platters, these nuggets are a versatile addition to any table.