Crispy Salmon with Fluffy Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Salmon fillets, skin-on
02 -
Cooked rice (white, brown, or jasmine)
03 -
Assorted vegetables (e.g., steamed broccoli, shredded carrots, edamame)
04 -
Soy sauce
05 -
Olive oil
06 -
Fresh lemon
07 -
Minced garlic
# Instructions:
01 -
Start by preheating a large skillet over medium-high heat until hot.
02 -
Pat the salmon fillets dry with a paper towel. Season with salt, pepper, and a drizzle of olive oil.
03 -
Place the fillets in the hot skillet, skin-side down. Cook for 4-5 minutes until the skin is crispy and golden, then flip and cook for another 3-4 minutes.
04 -
Warm the cooked rice in a microwave or a pan. Add a splash of soy sauce and stir well.
05 -
Place the rice in a serving bowl. Add the cooked salmon on top, arrange the vegetables around it, and squeeze fresh lemon juice over everything.
06 -
Serve the dish warm and enjoy on its own or with your favorite sides.
# Notes:
01 -
For a gluten-free option, substitute soy sauce with tamari.
02 -
Store leftovers in an airtight container for up to 2 days.
03 -
Chop vegetables ahead of time for faster assembly.