Crispy Smashed Carrot Bites (Print)
Golden-edged carrot rounds smashed and roasted with Parmesan, garlic, and smoked paprika for an irresistible savory bite.
# Ingredients:
→ Main Ingredients
01 -
450g carrots, peeled and cut into thick rounds
02 -
15ml olive oil
03 -
30ml grated Parmesan cheese
04 -
2g garlic powder
05 -
1g smoked paprika
06 -
Salt and black pepper to taste
07 -
Fresh parsley, chopped for garnish
# Directions:
01 -
Preheat oven to 220°C. Line a baking sheet with parchment paper.
02 -
Boil carrot rounds in salted water for 10-12 minutes, until fork-tender. Drain and allow to cool slightly.
03 -
Arrange carrots on the prepared baking sheet. Using the bottom of a glass or measuring cup, gently press down on each round to flatten slightly.
04 -
Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Sprinkle with grated Parmesan cheese.
05 -
Roast in the oven for 20-25 minutes, flipping halfway through, until edges are golden and crispy.
06 -
Garnish with chopped parsley and serve hot.
# Notes:
01 -
Use baby carrots for quicker prep and a fun presentation.
02 -
For a dairy-free version, omit Parmesan or use a plant-based alternative.
03 -
Serve with a dipping sauce like garlic aioli or herbed yogurt for extra flavor.