Crock Pot Cabbage Rolls Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
2 cloves garlic, minced
03 -
1 small onion, diced
04 -
1 small head cabbage, chopped (about 6 cups)
05 -
2 ½ cups water
06 -
1 cup uncooked Minute rice
07 -
1 teaspoon freshly ground black pepper
08 -
1 ½ teaspoons garlic salt
09 -
1 teaspoon paprika
10 -
1 teaspoon sugar
11 -
28 ounce can tomato sauce
12 -
14.5 ounce can petite diced tomatoes (with juice, preferably garlic & olive oil flavored)
# Instructions:
01 -
In a large skillet, brown the ground beef with garlic and onion. Drain any excess grease.
02 -
In the slow cooker, add cabbage, water, uncooked Minute rice, black pepper, garlic salt, paprika, sugar, tomato sauce, and diced tomatoes. Add the cooked beef mixture and stir until combined.
03 -
Cover and cook on low for 4-5 hours or on high for 3-4 hours. Ensure the rice and cabbage become tender.
04 -
If the mixture is too thick, add more water or broth to reach the desired consistency. Top each serving with shredded cheese if desired and serve.
# Notes:
01 -
For a thinner consistency, you can add water, beef broth, or chicken broth during cooking.