Crock Pot Million Dollar Mash (Print Version)
# Ingredients:
01 -
5 pounds russet potatoes
02 -
½ cup salted butter, cut into cubes
03 -
32 ounce chicken broth
04 -
Salt and pepper, to taste
05 -
½ cup salted butter, cut into cubes
06 -
8 ounce cream cheese, softened and cut into cubes
07 -
¼ cup milk (or more, to taste)
# Instructions:
01 -
Peel and cut 5 pounds of russet potatoes into 1-inch chunks.
02 -
Place the cut potatoes into the bottom of a 6-quart crock pot. Dot the potatoes with ½ cup of salted butter, cut into cubes.
03 -
Pour a 32-ounce carton of chicken broth on top of the potatoes.
04 -
Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
05 -
Carefully drain the excess broth from the cooked potatoes and place the potatoes back into the crock pot.
06 -
Mash the potatoes with a potato masher until smooth. Leave slightly lumpy if that is your preference. Season with salt and pepper to taste.
07 -
Add the remaining ½ cup of salted butter, cream cheese, and ¼ cup milk. Mash together until combined. Add more milk if needed to achieve the desired consistency.
08 -
Cover and keep the mashed potatoes on the warm setting until ready to serve.