Crockpot Christmas Crack (Print Version)

# Ingredients:

01 - 2 pounds peanuts (mixed salted/unsalted).
02 - 20 oz peanut butter chips.
03 - 20 oz white melting chips.
04 - 12 oz semi-sweet chocolate chips.
05 - 4 oz semi-sweet baking bar.
06 - Christmas sprinkles.

# Instructions:

01 - Put peanuts in crockpot bottom. Add chocolate chips, baking bar, peanut butter chips, then white chips on top.
02 - Cover and cook on low. Stir after one hour, then every 30 minutes until fully melted.
03 - Spoon onto parchment paper.
04 - Add sprinkles right away before candy hardens.

# Notes:

01 - Keep at room temperature.
02 - Don't freeze unless eating frozen.
03 - Use quality white chocolate.

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