French Onion Beefloaf with Swiss (Print Version)
# Ingredients:
01 -
2 pounds ground beef
02 -
1 cup breadcrumbs
03 -
8 slices Swiss cheese
04 -
1/2 cup grated Parmesan cheese
05 -
1/4 cup milk
06 -
2 eggs
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
2 large onions
11 -
2 tablespoons butter
12 -
1 cup broth
# Instructions:
01 -
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and ground black pepper. Mix until well combined.
02 -
Shape the mixture into a loaf and carefully place it in the crockpot.
03 -
In a pan, melt the butter over medium heat. Add the sliced onions and caramelize them, stirring occasionally for about 20 minutes until golden and soft.
04 -
Once the onions are caramelized, stir in the broth and allow it to absorb into the onions.
05 -
Layer the caramelized onions and broth over the beefloaf in the crockpot.
06 -
Slow cook the beefloaf on low for 6 to 8 hours until thoroughly cooked.
07 -
About 10 minutes before serving, layer the Swiss cheese slices on top of the beefloaf and allow them to melt.
08 -
Serve the beefloaf warm, topped with melted Swiss cheese and caramelized onions for a delicious meal.