Garlic Butter Potatoes Dish (Print)
Tender potatoes and savory sausage paired with green beans in garlic butter, cooked in a crockpot.
# Ingredients:
→ Main Ingredients
01 -
2 smoked sausage links, sliced
02 -
2 onions, sliced
03 -
2 tablespoons minced garlic
04 -
3 pounds yellow baby potatoes
05 -
1 stick Kerrygold garlic herb butter
06 -
1 pound fresh green beans
07 -
MrsDash garlic and herb seasoning, to taste
08 -
2 tablespoons Kerrygold garlic herb butter
# Directions:
01 -
Heat a pan with a couple tablespoons of oil. Sauté 2 sliced smoked sausage links and 2 sliced onions until golden. Add 2 tablespoons of minced garlic and cook for an additional minute. (This step can be skipped if desired.)
02 -
Add 3 pounds of yellow baby potatoes to your crockpot. Pour in the sausage and onion mixture. Season with MrsDash garlic and herb seasoning.
03 -
Top with a stick of Kerrygold garlic herb butter. Cook on high for 3 hours.
04 -
Add 1 pound of fresh green beans. Top with another couple tablespoons of Kerrygold garlic herb butter. Cook on high for an additional hour.
05 -
Serve your dish and enjoy!
# Notes:
01 -
For a lighter option, use reduced-fat sausage or substitute with a plant-based alternative.