Crockpot Mississippi Meatballs Dish (Print)

Comforting and flavorful Mississippi-style meatballs cooked slow.

# Ingredients:

→ Main Ingredients

01 - 1 (26-ounce) bag frozen meatballs
02 - 1 packet au jus gravy mix
03 - 1 packet ranch seasoning mix
04 - 1 (16-ounce) jar sliced pepperoncini peppers with juice
05 - 1/2 cup water
06 - 1/2 cup butter, diced

# Directions:

01 - Place the frozen meatballs into the crockpot.
02 - Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the meatballs.
03 - Pour in the sliced pepperoncini peppers along with their juice. Add the water.
04 - Scatter the diced butter over the top.
05 - Cover and cook on LOW for 3–4 hours, stirring occasionally, until heated through and coated in the rich sauce.
06 - Serve hot as an appetizer or spoon over mashed potatoes, rice, or noodles for a hearty meal.

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