Crockpot Olive Garden Chicken (Print)
Creamy slow-cooked chicken with pasta and Italian flavors for easy hearty dinners.
# Ingredients:
01 -
1.5 pounds chicken breasts
02 -
16 ounces Olive Garden Italian dressing or homemade equivalent
03 -
1/2 cup grated parmesan cheese
04 -
8 ounces cream cheese
05 -
16 ounces cooked pasta
# Directions:
01 -
Place chicken breasts flat in the bottom of your slow cooker.
02 -
Pour the entire bottle of Olive Garden Italian dressing over the chicken. Sprinkle grated parmesan cheese on top. Add the block of cream cheese directly on top of the chicken mixture.
03 -
Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high until the chicken is fully cooked.
04 -
Meanwhile, cook pasta according to package directions, then drain and set aside.
05 -
Once the chicken is fully cooked, shred it evenly using two forks.
06 -
Sprinkle an additional 1/4 cup parmesan over the shredded chicken. Add in the cooked pasta and stir until everything is well combined.
07 -
Serve warm and enjoy the creamy, cheesy goodness.