Crockpot Ravioli Lasagna Dinner (Print)
Layered cheese ravioli and beef slow-cooked to perfection with sauce and melty cheese for an effortless weeknight dinner.
# Ingredients:
→ Main Ingredients
01 -
500g frozen cheese ravioli
02 -
100g Parmesan cheese, shredded
03 -
200g Mozzarella cheese, shredded
04 -
400ml pasta sauce
05 -
450g ground beef, browned and drained
# Directions:
01 -
Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
02 -
Arrange frozen ravioli, browned ground beef, shredded Parmesan, mozzarella, and pasta sauce in layers. Repeat until all ingredients are used, finishing with sauce and cheese on top.
03 -
Set crockpot to cook on high for 2 hours or on low for 4 hours until ravioli is tender and cheese is melted and bubbly.
04 -
Portion the warm lasagna onto plates, ensuring each serving contains the delicious layered components.
# Notes:
01 -
Allow the lasagna to rest for 10 minutes before serving for easier portioning.