Cucumber & Bell Pepper Salad (Print)
A crisp, sweet-spicy summer salad with mini cucumbers, colorful bell peppers, chili crisp oil and ginger sesame dressing.
# Ingredients:
01 -
3-4 mini cucumbers, thinly sliced
02 -
6-7 mini bell peppers (orange, red, yellow), thinly sliced
03 -
2 tablespoons chili crisp oil
04 -
1/4 cup ginger sesame dressing
05 -
2 1/2 teaspoons Everything But The Bagel Seasoning
# Directions:
01 -
Slice the cucumbers and bell peppers into thin circles.
02 -
Add all ingredients to a large bowl and mix thoroughly to combine.
03 -
Refrigerate for 30 minutes before serving for optimal flavor development.
# Notes:
01 -
For a high-protein variation, serve over 1 cup of cottage cheese (not dairy-free)
02 -
Feel free to use any Asian sesame dressing available at your local grocery store
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Everything But the Bagel seasoning is available at Trader Joe's or similar alternatives at most supermarkets
04 -
Adjust seasonings, chili oil, and dressing quantities to personal preference
05 -
Transform into a complete meal by adding cooked chicken breast or rotisserie chicken and/or pasta such as bow tie, macaroni, fusilli, or penne
06 -
Salad can be stored in an airtight container in the refrigerator for up to 4 days