Cucumber Cream Cheese Sandwiches (Print)
Refreshing cucumber slices layered with herbed cream cheese spread on delicate white bread - a classic light bite for any occasion.
# Ingredients:
→ Spread Base
01 -
225g cream cheese, softened
02 -
2 tablespoons mayonnaise
03 -
1 tablespoon lemon juice
→ Herbs and Seasonings
04 -
1 tablespoon chives or green onions, finely chopped
05 -
1 tablespoon fresh dill, chopped
06 -
1 teaspoon fresh parsley, chopped
07 -
Salt and freshly ground pepper to taste
→ Sandwich Components
08 -
2 medium cucumbers, peeled and thinly sliced
09 -
8 slices white bread, crusts removed
# Directions:
01 -
In a medium bowl, combine softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, salt, and pepper. Mix until smooth and thoroughly blended.
02 -
Spread the cream cheese mixture evenly onto each slice of bread. Layer cucumber slices onto four of the bread slices. Top with remaining bread slices, cream cheese side down.
03 -
Cut each sandwich diagonally to create two triangular halves. Serve immediately to maintain freshness and crispness.
# Notes:
01 -
For best results, slice cucumbers as thinly as possible. Pat cucumber slices dry with paper towels to prevent sandwiches from becoming soggy.