Decadent Chocolate Peppermint Mousse (Print)
A luscious chocolate mousse with a hint of peppermint. Light, airy, and perfect for any festive occasion.
# Ingredients:
→ For the Mousse
01 -
8 oz semi-sweet chocolate, chopped
02 -
2 tablespoons unsalted butter
03 -
3 large eggs, separated
04 -
1/4 cup granulated sugar
05 -
1 teaspoon vanilla extract
06 -
1/4 teaspoon peppermint extract
07 -
1 cup heavy whipping cream
→ For Topping
08 -
Whipped cream, as needed
09 -
Crushed peppermint candies or candy canes
10 -
Chocolate shavings, optional
# Directions:
01 -
In a heatproof bowl, combine the chopped semi-sweet chocolate and unsalted butter. Melt them together in a microwave or over a double boiler until smooth, then let it cool for about 10 minutes.
02 -
In a separate bowl, beat the egg yolks with the granulated sugar until the mixture turns pale and thickens (around 3-4 minutes).
03 -
Gradually mix the cooled chocolate into the egg yolk mixture. Add the vanilla and peppermint extracts, stirring until well combined.
04 -
In a clean bowl, beat the egg whites until soft peaks form. Gently fold them into the chocolate mixture in three parts to create a light texture.
05 -
Whip the heavy cream in another bowl until soft peaks appear. Carefully fold the whipped cream into the chocolate batter, ensuring the mixture remains fluffy.
06 -
Divide the mousse mixture into individual serving cups or bowls, filling them about 3/4 full.
07 -
Cover your mousse cups and refrigerate for at least 2 hours or until firm.
08 -
Just before serving, add a dollop of whipped cream to each mousse cup.
09 -
Sprinkle the mousse cups with crushed peppermint candies or chocolate shavings for a festive touch.
10 -
Serve chilled for optimal flavor and texture.