Delicious Egg Salad (Print Version)
# Ingredients:
01 -
8 large eggs
02 -
1/2 cup mayonnaise
03 -
1/4 cup chopped green onion
04 -
1 teaspoon prepared yellow mustard
05 -
1/4 teaspoon paprika
06 -
Salt to taste
07 -
Pepper to taste
# Instructions:
01 -
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
02 -
Remove eggs from hot water; cool, peel, and chop.
03 -
Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
04 -
Stir and serve on your favorite bread, crackers, or salad greens.
# Notes:
01 -
Store leftover egg salad in an airtight container in the refrigerator for up to four days.
02 -
We don't recommend freezing egg salad as it will change the texture and flavor.