Devilled BLT Egg Sliders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 slices double-smoked bacon, rind removed and halved
02 -
12 hard-cooked eggs, peeled
03 -
45 ml mayonnaise
04 -
15 ml capers, finely chopped
05 -
15 ml chopped fresh dill
06 -
15 ml chopped fresh chives
07 -
10 ml grainy mustard
08 -
3 leaves iceberg or leaf lettuce
09 -
12 slices cocktail tomatoes
10 -
12 cocktail picks
→ Optional Garnish
11 -
Chopped fresh dill
12 -
Everything bagel seasoning
# Instructions:
01 -
Place eggs in the bottom of a small pot. Cover with cold water and heat until boiling. Remove from heat and let stand, covered for 9 minutes. Immediately transfer to an ice bath. Drain and peel eggs. Set aside.
02 -
In a skillet, cook bacon over medium heat until crisp. Place on a paper towel-lined plate to drain.
03 -
Slice each egg in half lengthwise and gently remove yolks to a bowl. Add mayonnaise, capers, dill, chives, and grainy mustard to yolks. Mash together until well combined. Stuff mix into egg whites, dividing equally.
04 -
Arrange a cooked bacon slice, breaking pieces to fit as necessary, on 12 stuffed egg halves. Top with a small piece of lettuce and a slice of tomato. Finish with securing remaining egg halves on top of sliders with a cocktail pick.
05 -
Sprinkle with dill and everything bagel seasoning just before serving.
# Notes:
01 -
Level up traditional devilled eggs with double-smoked bacon, crisp lettuce, and juicy tomato!