Dill Pickle Cheese Ball (Print Version)
# Ingredients:
01 -
Cream cheese
02 -
Sour cream
03 -
Garlic powder
04 -
Lemon juice
05 -
Salt
06 -
Black pepper
07 -
Shredded cheddar cheese
08 -
Dill pickles
09 -
Fresh dill
# Instructions:
01 -
Using a hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix for 1-2 minutes until smooth and fluffy. Add shredded cheddar, chopped pickles, and fresh dill to the mixture. Stir until well-combined.
02 -
Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon the cream cheese mixture into the center. Fold the edges of the plastic wrap over the mixture and twist the top to form a ball shape. Tighten the wrapping and transfer to the refrigerator to chill for at least 2 hours or until firm.
03 -
Spread shredded or chopped cheddar cheese, fresh dill, and lemon zest in an even layer on a flat surface. Unwrap the chilled cheese ball and roll it onto the toppings to coat evenly. Gently press the toppings into any gaps. Transfer the cheese ball to a serving platter and serve with crackers.
# Notes:
01 -
Chilling the cheese ball for at least 2 hours ensures that it holds its shape when served.