Dill Pickle Pizza Crust (Print Version)
# Ingredients:
→ Base
01 -
1 ready-to-use pizza crust
→ Sauce & Cheese
02 -
100 g mozzarella cheese, grated
03 -
250 ml pizza sauce
→ Toppings
04 -
2 tablespoons fresh dill, chopped
05 -
30 g red onion, thinly sliced
06 -
60 g dill pickles, thinly sliced
→ Optional
07 -
crumbled bacon
08 -
jalapeños
09 -
feta cheese
# Instructions:
01 -
Preheat your oven to the temperature specified on your pizza crust packaging.
02 -
Evenly spread the pizza sauce over the crust, ensuring full coverage up to the edges.
03 -
Sprinkle grated mozzarella over the sauce, followed by thinly sliced onions and pickles.
04 -
Place the pizza in the oven and bake according to the crust package instructions or until the cheese is melted and the edges are golden brown.
05 -
Once out of the oven, top the pizza with chopped fresh dill, slice, and serve immediately.