01 -
In a blender, combine chocolate ice cream, Baileys Irish Cream, milk, vodka (if using), chocolate syrup, and vanilla extract. Blend on medium speed until smooth and creamy.
02 -
Adjust the milk quantity based on your preferred cocktail thickness. Taste the mixture and modify sweetness or alcohol content as desired.
03 -
Drizzle chocolate syrup along the inner sides of a tall glass for a decorative touch.
04 -
Pour the blended cocktail into the prepared glass, filling it to the top.
05 -
Generously top with whipped cream, allowing it to cascade over the edges for a festive appearance.
06 -
Sprinkle crushed Oreos or chocolate shavings on top of the whipped cream, followed by a light dusting of cocoa powder. Serve immediately with a straw or spoon.