Do Nothing Tornado Cake (Print Version)
# Ingredients:
→ Cake
01 -
2 cups all-purpose flour
02 -
1½ cups granulated sugar
03 -
2 eggs
04 -
1 teaspoon baking soda
05 -
¼ teaspoon salt
06 -
1 can (20 oz) crushed pineapple with juice
07 -
1 cup chopped pecans
08 -
1 teaspoon vanilla extract
→ Topping
09 -
½ cup unsalted butter
10 -
⅔ cup evaporated milk
11 -
1 cup granulated sugar
12 -
1 cup shredded coconut
# Instructions:
01 -
Preheat oven to 350°F. Grease and flour 9x13-inch baking pan.
02 -
Combine flour, sugar, eggs, baking soda, salt, pineapple with juice, pecans, and vanilla. Mix well.
03 -
Pour batter into prepared pan. Bake 30-35 minutes until toothpick comes out clean.
04 -
Combine butter, evaporated milk, and sugar in saucepan. Boil 5 minutes, stirring constantly. Stir in coconut.
05 -
Pour hot coconut topping over warm cake. Cool completely in pan.
# Notes:
01 -
Can be served chilled or room temperature
02 -
No mixer needed