Doritos Cheesy Chicken Casserole (Print)
A mouthwatering blend of crunchy Doritos, shredded chicken and gooey cheese baked into the ultimate comfort food casserole.
# Ingredients:
→ Main Ingredients
01 -
4 cups fiesta blend shredded cheese, divided (reserve 1 cup for topping)
02 -
3 cups shredded cooked chicken breast
03 -
9.25 ounces nacho cheese Doritos, crushed (reserve 1½ cups for topping)
04 -
10.5 ounces cream of mushroom soup, undiluted
05 -
10.5 ounces cream of chicken soup, undiluted
06 -
15.25 ounces southwest-style canned corn, drained
07 -
8 ounces sour cream
08 -
1 cup mild chunky salsa
# Directions:
01 -
Preheat oven to 350°F (175°C). Thoroughly coat a 9×13 inch baking dish with nonstick cooking spray.
02 -
Spread the crushed Doritos (except for the reserved 1½ cups) evenly across the bottom of the prepared baking dish.
03 -
In a medium bowl, thoroughly combine the sour cream with both undiluted soups until smooth and well incorporated.
04 -
In a large bowl, mix together the salsa, drained corn, shredded chicken, and 3 cups of shredded cheese. Add the creamy soup mixture and stir until evenly combined.
05 -
Spread the chicken and cheese mixture evenly over the Doritos base in the baking dish.
06 -
Sprinkle the reserved 1½ cups of crushed Doritos over the top, then evenly distribute the remaining 1 cup of shredded cheese.
07 -
Bake in the preheated oven for approximately 25 minutes, or until the cheese is completely melted and bubbling around the edges. Serve immediately while hot.
# Notes:
01 -
For best results, allow the casserole to rest for 5 minutes before serving to help it set.