Dr Pepper BBQ Sloppy Joes (Print)
Ground beef and onions simmered in sweet-smoky Dr Pepper BBQ sauce, piled high on soft buns for an irresistible dinner.
# Ingredients:
→ Filling
01 -
900 g lean ground beef
02 -
1 teaspoon granulated garlic
03 -
1 teaspoon kosher salt
04 -
0.5 teaspoon black pepper
05 -
1 cup diced onion
06 -
480 ml Dr Pepper Barbecue Sauce
→ Serving
07 -
6 to 8 soft sandwich buns
# Directions:
01 -
Heat a large skillet over medium high heat. Add ground beef and season with granulated garlic, kosher salt, and black pepper. Cook, stirring frequently, until the beef is beginning to brown.
02 -
Add diced onion to the skillet. Continue cooking until onions are softened and the beef begins to turn crisp in spots.
03 -
Pour Dr. Pepper Barbecue Sauce into the skillet. Stir thoroughly to coat the beef and onion mixture, reduce heat to low, and simmer for 5 minutes to blend flavors.
04 -
Maintain the mixture at a gentle heat until serving. Alternatively, transfer to a slow cooker and keep warm until ready to assemble.
05 -
Spoon the warm filling over sandwich buns. Serve immediately while hot.
# Notes:
01 -
This recipe uses Dr Pepper Barbecue Sauce, which provides a unique sweet and tangy flavor profile to the traditional sloppy joe.