01 -
In a large pitcher, combine the lemonade, mango juice, and crushed dragon fruit pieces. Stir until well incorporated.
02 -
Fill glasses with ice and pour the fruit mixture, leaving approximately 2 cm of space at the top.
03 -
Gently pour coconut milk over the fruit mixture, allowing it to create a layered effect. If desired, top with a dollop of whipped cream.