Dutch Babies Light Fluffy (Print Version)
# Ingredients:
01 -
2 large eggs
02 -
0.5 cup milk
03 -
0.5 cup sifted all-purpose flour
04 -
1 pinch ground nutmeg
05 -
1 pinch salt
06 -
2 tablespoons butter
07 -
2 tablespoons confectioners' sugar for dusting
# Instructions:
01 -
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
02 -
Whisk eggs in a medium bowl until light. Then whisk in milk and gradually whisk in flour, nutmeg, and salt until smooth.
03 -
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Add butter to the hot skillet and swirl it to coat the bottom and sides.
04 -
Pour the prepared batter into the hot skillet and return to the oven. Bake until puffed and lightly browned, about 12 minutes.
05 -
Remove the skillet from the oven and immediately sift confectioners' sugar over the top before serving.
# Notes:
01 -
For best results, ensure that all ingredients are at room temperature before preparing the batter to achieve maximum puffiness.