Easiest Pistachio Bonbon (Print Version)

# Ingredients:

→ Main Ingredients

01 - 100 g unsalted pistachios

02 - 60 g Maria tea biscuits

03 - 1/2 can condensed milk

04 - 150 g white chocolate

# Instructions:

01 - Combine the ground pistachios, crushed Maria tea biscuits, and condensed milk in a mixing bowl until evenly incorporated.

02 - Melt the white chocolate using the au bain-marie method. Sprinkle the molds with ground pistachios and dried rose petals, if available. Pipe a layer of chocolate into the molds and refrigerate for 5 minutes to set.

03 - Fill the molds with the pistachio mixture and top with a final layer of white chocolate. Refrigerate until fully hardened.

# Notes:

01 - For best results, keep the bonbons refrigerated until serving to maintain their texture.

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