Easter Carrot Cake Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box carrot cake mix
02 -
1/2 cup vegetable oil
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2 eggs
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1/2 cup cream cheese chips
05 -
Royal Icing decorative sprinkles (bunny and carrot shapes)
# Instructions:
01 -
In a bowl, mix the carrot cake mix, vegetable oil, and eggs. Fold in the cream cheese chips. Refrigerate for at least a half hour.
02 -
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
03 -
Use a small cookie scoop and place the dough 2 inches apart on the prepared baking sheets. Press one bunny and one carrot decorative sprinkle into each cookie.
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Bake for 11-13 minutes. Let cool completely before serving.
# Notes:
01 -
Chilling the dough prevents the cookies from spreading too much during baking.
02 -
If you can't find cream cheese chips, white chocolate chips can be substituted.
03 -
Store in an airtight container for up to 5 days at room temperature.